Mountain Bread

A dense danish style rye bread loaded with sunflower, sesame, pumpkin, millet, and poppy seeds. Sweetened with a bit of honey, molasses, and plump raisins and enriched with a splash of beer and yogurt. A rich, satisfying, and very nutritious bread, perfect for any adventure or just toast at home. Take it to the woods, sit by a creek, pack it on your through hike, take it on your boat. Top with almond butter and honey for a sweet treat or fresh chevre and avocado for a light lunch. Sold in half loaves.